1 small can crushed pineapple
3 T anchovy sauce
2 T fish sauce
5 T water
3 T vinegar
4 T sugar
2 cloves garlic, minced
1 red hot chili pepper, minced
Strain anchovy sauce, pressing the solids to extract all the liquid. Discard the solids.
Combine anchovy sauce, fish sauce, water, vinegar, sugar into a sauce pan and bring to boil. Cool off. Add crushed pineapple and put in a blender to blend to a semi-smooth yellow brown sauce. Add garlic and hot chili pepper in.
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